Tereré Break.
Here comes the good company part (which I forgot in my previous entry). Aside from making art we sit together a lot during the mid morning and mid afternoon Tereré (Yerba Mate) breaks and a shared meal for lunch of course. During the breaks we usually eat a lot of grapefruit (the best in the world grow in Paraguay!), but today we got a treat of fried cheese tortillas prepared by José, a guest participant who works for the NGO my dad was part of. With the cooler weather they were really yummy. Lunch consists of the traditional Guiso (stew), one day with noodles, the next day with rice, etc. Here are some impressions in pictures.
Another Tereré break.
Zunilda cooking Guiso. (The guys are taking turns cooking this time around also).
Guiso in its early stages.
Tortilla.
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