Osvaldo Pitoé.
Carneval.
We start our day at 8am, take a break around 10:30am with sweet, juicy, fresh grapefruit that have been donated to us (well, I had to climb up into the tree to pick them along with Clemente...I don't recall the last time I sat way up in a grapefruit tree), 12:30pm we all eat Guiso (stew) together that we cook outside on the open fire, and the rest of the afternoon we make prints till 5pm. It's a long but satisfying work day and I come home exhausted.
Below is Osvaldo carving his plate after having pulled a testprint.
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